Mischling by Affinity Konar

I vividly recall one of my lecturers responding to a student’s complaint about their mark for an essay – the lecturer said that if the student thought he started at 100% and deducted marks for errors as he read, the student was mistaken – “You start with no marks and earn them as I read…” It comes to mind because like the lecturer, I go into every book hoping for five stars but stating with just one. Half stars and whole stars accrue (and sometimes fall) as I read. By the end, I settle on a score – it’s arbitrary, but is useful measure when I look back on my reading. Continue reading

A Good School by Richard Yates

If somehow, there came a time when I was *forced* to rank the novels of Richard Yates, I would probably place A Good School at the bottom of my list.

A Good School is one of Yates’s later novels and considered the most autobiographical. While his earlier novels focused on the anxieties of modern suburban life, A Good School examines the awkwardness and pain of teenage boy, William Grove.

William is trying desperately to fit into his new boarding school, Dorset Academy. Located in leafy Connecticut, Dorset appears to be a ‘good school’, however it lacks history, prestige and is on the brink of financial collapse –

Dorset Academy had a wide reputation for accepting boys who, for any number of reasons, no other school would touch. Continue reading

Three reviews from Mount TBR

I am really, really trying to finish the Mount TBR reading challenge this year. I generally hit a road block in March as I read the Stella Prize lists, and again in August when the Melbourne Writers Festival provides a lovely distraction and lots of new books. At my current rate, I’ll need to read five books per month from my TBR stack in order to hit the target. It’s doable…

So, three old-school Twitter* reviews of Mount TBR books I’ve read over the last month – Continue reading

Bookish (and not so bookish) Thoughts

01. We had our annual international night with friends last week. This year’s country was Argentina – empanadas, Quilmes, Provoleta, Malbec, big steaks, chimichurri, sweet potato jelly (!) and Argentina’s answer to chocolate ripple cake (before you go rushing to make this cake, know that is was almost unbearably sweet – I’ll stick with the empanadas and grilled cheese). Continue reading