01. My favourite tweet this month. No, scratch that. This year.
01. I went to a Melbourne Food and Wine Festival class last weekend – we made punch (I think that’s a responsible way of saying ‘big batch cocktails’). Anyway, now I need a retro punch bowl and a new Pinterest board so that I can start collecting punch recipes. Continue reading
Happy New Year lovely people! Continue reading
01. A couple of years ago I had a salad epiphany (I’m not overstating it). I realised that there was no such thing as a ‘tasty, simple salad that you could throw together at the last minute’. Instead, all the best salads appear simple but are actually quite complex and/or take time to prepare. I bought a book that became my Salad Bible. Truly, it’s the best. So I was excited to discover that the author, Hetty McKinnon, has a new book out – Neighbourhood. Continue reading
I’ve just finished a story about a chef who won his wife in a pool game; worked in the finest hotels in the world; saved hundreds of people from a fire; cooked for kings and queens; had affairs with high-profile women; fought in wars; lived apart from his wife for decades but spent his last months with her; coined a word (deliciousness/ umami); and revolutionised the way kitchens were set up and run.
It may sound like fiction but it’s all part of the life of French chef, Auguste Escoffier. It’s remarkable stuff. Yet with so much to work with, why did I find N. M. Kelby’s novel, White Truffles in Winter, bland? Continue reading
Slicker, sharper and less sentimental than other books I’ve read by Kaui Hart Hemmings, her latest, How to Party With an Infant, makes for entertaining reading.
Recipe blogger, Mele Bart, is single mum to two-year-old Ellie. When she was pregnant, Mele’s boyfriend, Bobby, announced his engagement – to another woman (an artisan cheese-maker from the Napa valley). Bobby wants Ellie to be the flower-girl in his wedding and Mele reluctantly agrees.
To take her mind off the upcoming nuptials, Mele enters a recipe competition run by the San Francisco Mother’s Club. She uses cooking as therapy – for both herself and her own circle of ‘mummy friends’. As her friend Annie says, “Mele’s going to take your despair and turn it into cupcakes.”
When it comes to writing about food, Anthony Bourdain pretty much redefined the genre in 2000 with Kitchen Confidential. His rock’n’roll tales from the kitchen were gripping and yet wonderfully repulsive. I’m not sure how he fills his days now, whether it’s behind a grill or a keyboard, but a number of books and documentaries followed Confidential, including my most recent read, A Cook’s Tour. Continue reading